Commercial fryers built to the UK standard line.
Lincat-grade baseline. Valentine-class capability. Mainstream-band price.
Why Choose the Kitcho K-Series?
Heavy-duty, impact-resistant build with thermal recovery that rivals catering-spec equipment costing 30% more.
Durable & Ductile
10 mm cold-rolled tank wall and 1.5 mm pan skin surpass the UK class baseline, for parts that withstand 24/7 kitchen abuse.
Exceptional Recovery & Throughput
Element-to-oil ratio rated at 0.18 kW/L for a recovery curve of 42 sec from 180°C → 180°C after 1.5 kg frozen load.
Environmentally Stable for End-Use
Better temperature, creep and ageing resistance than the entry-tier baseline. Tanks resist warping at corners under thermal cycling.
Low-Friction & Wear-Resistant
Mirror-finish internal weld seams. Comparable lubricity to factory-polished baskets so hinges, gears and basket runners slide without abrasion.
Make Anything With Kitcho Commercial Equipment
Fish & Chip Shops
Heavy-duty 18-litre tanks and twin-zone griddles built for chippy throughput — battered cod to scampi without recovery lag, all on a 32A single-phase line.
Same drop. Three tanks. One stands.
Open standard. Proven engineering.
- BUILT TO STANDARD:Configuration baseline benchmarked to Lincat UK reference.
- ENERGY EFFICIENT:Up to 18% reduction in kWh per fry cycle vs class average.
- LONG OIL LIFE:Integrated filtration extends oil change interval 2–3×.
- EASY TO OPERATE:Anyone can run the line in under 10 minutes of training.
Faster recovery. Fry 12 baskets back-to-back without temperature drop.
* Recovery from 180°C → 180°C after 1.5 kg frozen load. Internal lab test 03/2026.
Trade accounts & leasing available at checkout. UK invoicing in GBP, EU invoicing in EUR.
What does this mean for your P&L?
Plug in your covers, oil cost and electricity rate. We'll show annual saving, payback period and oil-change interval against your current fryer.
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